Macadamia Hummus

Yield:1 qt.



Ingredients:

3 c macadamia nuts,unsalted, soaked 5 hours, then drained

1/4 c lemon juice

3 tbsp. olive oil

1/2 c tahini

1 tsp. salt

1 1/4 c water

1 large garlic clove

1. Combine all ingredients and using a food processor or blender, blend until smooth and creamy.Add more water if necessary to obtain a smoother consistency.
2. Drizzle with extra olive oil all around.