These raw gardenburgers are simple to make and so much more delicious than the frozen, store-bought kind.
Yeild:4 burgers
Ingredients:
2 c zuchinni zuchinni or green squash, sliced
1/2 c orange bell pepper, ribs and seeds removed, and chopped
1/2 carrots, grated
1/2 c purple onion, roughly chopped
1 Tbsp. nama shoyu
1/2 Tbsp. fresh oregano, minced
1 tsp. fresh thyme
1 Tbsp. fresh parrsley
1/2 tsp. black pepper
1/2 c pecans, pieces
2 oz. flaxseeds, ground
To serve:
sliced tomatoes, butter lettuce, sliced onions
1.Put all the ingredients in a food processoer and process till you have small chunks.
2. Transfer to a mixing bowl and shape it into 4 equal size patties.
3.Dehydrate at 110F for about 4 hours or until desired dryness.
4.Serve with tomatoes, lettuce, and onion slices.
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