Scallop Ceviche with Avocado

Ceviche is a light and refreshing melange of seafood and shellfish that is very popular in Latin America particularly in Peru(in Mexico it is called a coctel de mariscos,seafood coctail),where it is served as an appetizer or snack.This recipe is perfect for those days when you want something cool, quick, and low-fat to prepare.

Servings:6

Ingredients:

1 lb. bay scallops

1/2 lb.medium shrimp, peeled and cut in half

1/2 c fresh lime juice(about 6 limes)

2 Tbsp. olive oil

1/3c red onion, finely chopped

1 medium tomatoe, finely chopped

1/4c chopped fresh cilantro

1 large Hass avocado, peeled and sliced

1.Place scallops and shrimp in simmering salted water, cook for 1 minute and drain.Remove from heat and drain.Place in a glass or ceramic bowl.

2.In a separate glass or ceramic bowl,combine lime juice, olive oil, onion, tomatoe, salt and pepper.Stir to combine.

3. Pour lime marinade over shrimp and scallop mixture.Cover bowl with plastic wrap and place in refrigertor for 1 hour.

4. Before serving, garnish with cilantro and avocado slices.