Macadamia Hummus

Yield:1 qt.



Ingredients:

3 c macadamia nuts,unsalted, soaked 5 hours, then drained

1/4 c lemon juice

3 tbsp. olive oil

1/2 c tahini

1 tsp. salt

1 1/4 c water

1 large garlic clove

1. Combine all ingredients and using a food processor or blender, blend until smooth and creamy.Add more water if necessary to obtain a smoother consistency.
2. Drizzle with extra olive oil all around.

Blackcurrant Quinoa Pilaf

4 Servings

Ingredients:

2c water

1/2 tsp.ground cumin

1/4 tsp. ground ginger

1/4 tsp. ground cinnamon

1/4 tsp. ground coriander

1 c quinoa

1/4 dried currants

1/2 c pistachio pieces

handful of cilantro leaves, finely chopped

1. Bring the water to a boil and add the spices. Then add the quinoa and lower the heat a little bit.


2. The quinoa will be ready when all the water is absorbed.


3. Remove from heat and add the currants, pistachio pieces, and cilantro.Mix well.


4. Serve warm.