Yield:6 Servings
Ingredients:
1 tube (Piilsbury) prepared pizza crust
2 c prepared marinara sauce
1 1/2 c shredded mozzarella cheese
2 c mushrooms, sliced
1/2 red bell pepper, thinly sliced
1 yellow squash, thinly sliced
2 roma tomatoes, thinly sliced
1/2 small onion, sliced into rings
1. Preheat the oven to 400F.Lightly grease a baking dish.
2. Press dough unto baking sheet.Evenly spread marinara sauce throughout dough.Top with mozzarella cheese.
3.Scatter mushrooms red bell pepper,yellow squash, tomatoes, and onion slices throughout pizza.
4.Place pizza in oven and bake for 15-20 minutes.Serve immediately.
Per Serving:285 calories, 13g fat, 15g protein, 35g carbohydrates, 814mg sodium, 22mg cholesterol.
Saturday, February 26, 2011
Autumn Veggie Pizza
Posted by admin at 10:07 AM
Labels: Dinner, Low-Calorie, Low-Sodium, Lunch
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