Turkey Broccoli Divan

Yield:6 Servings
Ingredients:
1 1/2 Tbsp. olive oil
1 medium broccoli, stalk trimmed, separated into florets
3/4 lb. cooked turkey breast, cut into 1/4" chunks
1 (10 3/4 oz. ) Campbell's Cream of Mushroom with Roasted Garlic canned soup
6 oz. fat-free plain Greek-style yogurt
1/2 tsp. turmeric powder
1/2 c Parmesan cheese

1. Preheat oven to 400F.Oil a baking dish and arrange the broccoli spears and top with the chunks of turkey.Set aside.
2. In a small bowl, stir together soup, yogurt, and turmeric.Pour over broccoli and turkey.
3. Sprinkle the Parmesan cheese on top of the soup mixture.
4. Bake for 30 minutes.Serve immediately.

Per Serving:226 calories, 11g fat, 23g protein, 9g carbohydrates, 68mg cholesterol, 382mg sodium.