Parsnip Carrot Juice Blend

Yield:2 Serving
Ingredients:
2 parsnips, top trimed
3 carrots, top trimmed
1 beet
1 apple, cored, sliced


1. Put all ingredients in a juicer, alternating between each one and serve immediately.



Per Serving:203 calories, 0g fat,49.5g carbohydrates, 4g protein, 13g fiber, 0mg cholesterol, 109mg sodium.