Jicama Pate

This is a raw live food recipe which features jicama, a root vegetable that is popular in Latin American cuisine.This pate can be eaten with crudites, used as a sandwich filling, or can be doubled and used as a base recipe for raw stuffing.

Yield:3 c
Ingredients:
3/4 c raw, unsalted cashews
3/4 c raw, unsalted pistachios
3/4 c jicama
1 tsp. salt
1/2 clove garlic, chopped

1. Put all ingredients in a food processor and process until it has a granular texture.Serve immediately or refrigerate.

Per 1/2 c serving:141 calories, 4.9g of fat, 0.6 saturated fat, 4.2g protein, 8.2 g carbohydrates, 389mg sodium, 0mg cholesterol, 4g fiber.