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Sunday, April 10, 2011

Beet-Carrot Juice Blend

Yield:1 Serving Ingredients:1/2 large beet, sliced 1/2 sweet potato, sliced 4 carrots, sliced 1 garlic clove 1.Put all ingredients in a blender alternating between each one.Pour into a glass, stir and enjoy. Per Serving:294 calories, 0.88g fat, 70g carbohydrates, 7g protein, 17g fiber, 0mg cholesterol, 325mg sodium.

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