Orange Fennel & Carrot Juice Blend

Servings:2 Servings
Ingredients:
4 oranges, peeled, segmented
2 carrots, ends trimmed
1 fennel bulb, ends trimmed, sliced in half

1. Place all ingredients , alternating between each one in a juicer.Stir and serve immediately.

Per Serving:181 calories, 0g fat, 0g saturated fat, 5g protein, 40g carbohydrate, 157mg sodium,0g cholesterol, 10g fiber.