Fresh Tomatillo Salsa

This is a simple tomatillo salsa which you can use as a dip for tortilla chips or as a salsa for tacos or enchiladas.You can adjust the amount of chilies if it is too strong or omit them all together for a milder taste.

Yield:2 1/2 c
Ingredients:1 lb. tomatillos,husks removed, and rinsed, cut in half
3 serrano chiles, cut in half, deseeded (optional)
1 jalapeno chili, cut in half, deseeded (optional)
2 garlic cloves, thinly sliced
juice of 2 limes
1/4 tsp. salt
1/2 c fresh cilantro, roughly chopped

1. Place all ingredients in a food processor or blender and process till it becomes a chunky puree. 2.Transfer tomatillo salsa to a small serving bowl and use as a dip or salsa.

Per Serving:13 calories,0g fat,0 saturated fat,0mg cholesterol,37mg sodium,
3g carbohydrates,1g fiber,0g protein