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Thursday, April 15, 2010

Tropical Carrot Mango Blend

Yeild:1 Serving
Ingredients:
2 carrots
1 celery sticks
1 apple
1 mango, peeled and cubed
1 c peeled and cubed pineapple
2 oz.water

1. Push carrots, celery,apple,mango, and pineapple through a juicer and process.Add water and mix.Serve immediately.

Per Serving:254 calories, 0.3 g fat, 0 saturated fat, 3g protein, 59.8g carbohydrates

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